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Mo Bangura
- Jan 22, 2022
LET THE GARI-PARCHING BEGIN!
The cassava flake's fermented and ready to go so it's time for Hope Team Mile Six to make some gari! Completing the final stages of...
Mo Bangura
- Jan 19, 2022
THIS WAY GARI COMES
With the first of the mamouth cassava harvested, it's time for the first four stages of turning this nutrious tuber into much-prized...
Mo Bangura
- Jan 16, 2022
NOW, THAT'S WHAT WE CALL CASSAVA!
Showing some truly best in class cassava meet Hope team Mile Six working with dedicated volunteers Ibrahim and Med last year to develop...
Mo Bangura
- Jan 9, 2022
BUTTERCUP IN JANUARY
A beautiful sight to behold buttercups in January! The Hope Sakuma team begin the first harvest of the new year. And as Samuel explains,...
Mo Bangura
- Dec 31, 2021
HAPPY NEW YEAR FROM HOPE SAKUMA
Hope Sakuma farmers finish 2021 in fine voice celebrating a good year for the farm and sending best wishes for success in the new year....
Mo Bangura
- Dec 25, 2021
CHRISTMAS BLESSINGS FOR MOA WHARF KIDS
Santa's little helpers make sure that Katie and the Moa Wharf kids, living in one of the most vulnerable communities in the World, are...