PERFECT PINNEAPPLES: FROM FARM-TO-FINGERS

The kids at Mama Mayila's Cradle are filled with excitement as they gather around to celebrate a special delivery of pineapples, freshly harvested from the lush fields of Sanda Magbolontor.

Sophie carefully removes the tough outer skin, revealing the juicy, golden fruit inside. The aroma of the freshly cut pineapples wafts through the room and the anticipation builds as the kids eagerly watch her prepare the nutritious treat. Soon, Sophie slices the pineapples and the children can hardly contain their excitement as they sink teeth into the sweetly succulent slices, savoring the burst of flavor with each bite. The joy on their faces is unmistakable and they relish the refreshing taste, indulging in a healthy snack that is both delicious and nourishing.

After the delightful pineapple feast, the atmosphere shifts to a moment of mindfulness as the dedicated Hope Sakuma farmers demonstrate their exceptional skills in sustainable agriculture. With great care and precision, they wield their cutlasses, expertly cutting the tops off the pineapples that have been harvested. This process is not merely a task; it is a vital step in ensuring the continuation of their farming practices, replanting the tops to grow new pineapples, emphasizing the importance of sustainability and the cycle of life in agriculture.

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